2 Courses & Coffee €23.40
3 Courses & Coffee €28.30
Soup of the Day
Variation of Melon with a Light Maple Syrup Yogurt
Winter Salad of Bulgur Wheat, Chicory, Fennel and Walnuts, Cinnamon and Pomegranate Dressing
Golden Fried Brie, Caramelized Fig, Red Current Glaze and Parma Crisps
Chicken Liver Parfait with a Grape Chutney and Warm Brioche
Smoked Haddock Risotto, Gardens Peas and Parmesan Shavings
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Traditional Roast stuffed Turkey and Ham with Green Beans and Roast Potatoes
Grilled Fillet of Salmon, Chorizo, Potato and White Bean Cassoulet
Panfried Seabream with a Prawn Bisque and Lemon Parsley Potato Cake
Wicklow Venison in a Red Wine Stew with Button Mushrooms, Onion and Roasted Chestnuts served with Champ
Stuffed Tuscan Chicken Breast with Italian Sausage and Sun Blushed Tomatoes, Warm Chick Pea and Herb Salad, and Sage Parmentier Potatoes
Tagliatelle, Courgettes, Artichoke and Peppers in Toasted Garlic Oil with Grilled Haloumi Cheese
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Vanilla and Ginger Scented Poached Pear, Lemon Mascarpone and Sable Biscuits
Warm Open Walnut and Cranberry Tart Served with Cappuccino Ice-Cream
Chocolate and Raspberry Trifle with a White Chocolate Custard
Traditional Christmas Pudding with Brandy Crème Anglaise
Wild Winter Fruits and Berries with Honey Cream
Coffee
For Christmas Lunch bookings, please contact the Grand Hotel on 01 8450000.
Sarah Ann McGrath - Assistant HR Manager
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