Communion and Confirmation Lunch Menu - Grand Hotel

Communion and Confirmation Lunch Menu

Smoked Haddock and Pea Risotto, Parmesan Shavings and Herb Oil

Cream of Mushroom Soup, Truffle Oil and Thyme Crouton

Salad of Feta and Watermelon with Cress and Sunflower Seeds, Honey Mint Dressing

Grilled Asparagus, Chickpea and Chorizo Salad, Roasted Red Pepper Oil

Warm Galette of Vine Tomatoes, Basil and Buffalo Mozzarella

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Roast Rib of Beef, French Beans, Onion Puree, Red Wine Jus and Roast Potatoes

Breast of Chicken, Spring Onion and Bacon Potato Cake, Creamed Leeks, Wholegrain Mustard and Thyme Dressing

Grilled Fillet of Stonebass, Saffron Potatoes, Braised Fennel and a Tomato Tarragon Beurre Blanc

Mediterranean Vegetable Gratin of Aubergine, Courgette and Bell Peppers with Parmesan Shavings, Spiced Cous Cous and Rocket Pesto

Chef's Speciality of the Day

* * * * *

A Melody of Seasonal Fruit and Berries with Apricot Panacotta

Chocolate Mousse on a Biscotti Base and Contreau Cream

Classic Cream Brulee, Rhubarb and Ginger Jam with Sable Biscuit

Warm Pear and Almond Tart, Vanilla Bean Ice cream

Chef's Sweet Treat of the Day

Tea / Coffee

€25.00

For further information in relation to booking Communion and Confirmation lunches at the Grand Hotel, please contact our Sales Department on 01 8450000.

Sarah Ann McGrath - Assistant HR Manager