The Sam Maguire Cup and members of the winning 2011 Dublin Senior Football Team visited the Grand Hotel on Thursday, 10th November 2011.
Pictured in the Matt Ryan Bar with the Sam Maguire Cup are Gemma Fitzsimons (Reservations Agent), Helen Cummins (Telephonist / Switchboard Operator), Patricia O'Reilly (Reservations Manager) and Maeve Fanning (Senior Receptionist).
Sarah Ann McGrath - Assistant HR Manager
Wednesday, November 23
Monday, November 21
Communion and Confirmation Lunch Menu - Grand Hotel
Communion and Confirmation Lunch Menu
Smoked Haddock and Pea Risotto, Parmesan Shavings and Herb Oil
Cream of Mushroom Soup, Truffle Oil and Thyme Crouton
Salad of Feta and Watermelon with Cress and Sunflower Seeds, Honey Mint Dressing
Grilled Asparagus, Chickpea and Chorizo Salad, Roasted Red Pepper Oil
Warm Galette of Vine Tomatoes, Basil and Buffalo Mozzarella
* * * * *
Roast Rib of Beef, French Beans, Onion Puree, Red Wine Jus and Roast Potatoes
Breast of Chicken, Spring Onion and Bacon Potato Cake, Creamed Leeks, Wholegrain Mustard and Thyme Dressing
Grilled Fillet of Stonebass, Saffron Potatoes, Braised Fennel and a Tomato Tarragon Beurre Blanc
Mediterranean Vegetable Gratin of Aubergine, Courgette and Bell Peppers with Parmesan Shavings, Spiced Cous Cous and Rocket Pesto
Chef's Speciality of the Day
* * * * *
A Melody of Seasonal Fruit and Berries with Apricot Panacotta
Chocolate Mousse on a Biscotti Base and Contreau Cream
Classic Cream Brulee, Rhubarb and Ginger Jam with Sable Biscuit
Warm Pear and Almond Tart, Vanilla Bean Ice cream
Chef's Sweet Treat of the Day
Tea / Coffee
€25.00
For further information in relation to booking Communion and Confirmation lunches at the Grand Hotel, please contact our Sales Department on 01 8450000.
Sarah Ann McGrath - Assistant HR Manager
Friday, November 18
Malahide has Christmas! Malahide Christmas Fair and Welcoming Santa Claus 2011
Visit the Malahide Christmas Fair on Saturday, 26th November 2011 to meet Santa Claus who shall be coming to town that evening!
The Christmas Fair shall commence at 12pm, with magnificent stalls and activities on New Street in the middle of the town centre.
Shop local all day and enjoy fine entertainment from 2pm from our local schools as well as some lovely traditional Irish music.
Santa shall arrive at 6:15pm to say hello to everybody and to turn on our Christmas lights.
Make sure you don’t miss this special opportunity to meet Santa Claus, because Christmas comes but once a year!
Marie Lock - Sales and Marketing Intern
The Christmas Fair shall commence at 12pm, with magnificent stalls and activities on New Street in the middle of the town centre.
Shop local all day and enjoy fine entertainment from 2pm from our local schools as well as some lovely traditional Irish music.
Santa shall arrive at 6:15pm to say hello to everybody and to turn on our Christmas lights.
Make sure you don’t miss this special opportunity to meet Santa Claus, because Christmas comes but once a year!
Marie Lock - Sales and Marketing Intern
Tuesday, November 15
Grand Hotel Christmas Lunch Menu 2011
2 Courses & Coffee €23.40
3 Courses & Coffee €28.30
Soup of the Day
Variation of Melon with a Light Maple Syrup Yogurt
Winter Salad of Bulgur Wheat, Chicory, Fennel and Walnuts, Cinnamon and Pomegranate Dressing
Golden Fried Brie, Caramelized Fig, Red Current Glaze and Parma Crisps
Chicken Liver Parfait with a Grape Chutney and Warm Brioche
Smoked Haddock Risotto, Gardens Peas and Parmesan Shavings
~ ~ ~ ~ ~ ~
Traditional Roast stuffed Turkey and Ham with Green Beans and Roast Potatoes
Grilled Fillet of Salmon, Chorizo, Potato and White Bean Cassoulet
Panfried Seabream with a Prawn Bisque and Lemon Parsley Potato Cake
Wicklow Venison in a Red Wine Stew with Button Mushrooms, Onion and Roasted Chestnuts served with Champ
Stuffed Tuscan Chicken Breast with Italian Sausage and Sun Blushed Tomatoes, Warm Chick Pea and Herb Salad, and Sage Parmentier Potatoes
Tagliatelle, Courgettes, Artichoke and Peppers in Toasted Garlic Oil with Grilled Haloumi Cheese
~ ~ ~ ~ ~ ~
Vanilla and Ginger Scented Poached Pear, Lemon Mascarpone and Sable Biscuits
Warm Open Walnut and Cranberry Tart Served with Cappuccino Ice-Cream
Chocolate and Raspberry Trifle with a White Chocolate Custard
Traditional Christmas Pudding with Brandy Crème Anglaise
Wild Winter Fruits and Berries with Honey Cream
Coffee
For Christmas Lunch bookings, please contact the Grand Hotel on 01 8450000.
Sarah Ann McGrath - Assistant HR Manager
Tuesday, November 8
Dublin City Marathon 2011
Congratulations to Dermot Redmond, one of our Duty Managers here in the 4* Grand Hotel, who ran the Dublin City Marathon on Monday, 31st October 2011 in aid of both the Down Syndrome Association of Ireland and Loyola House Wexford Bus Appeal.
Many thanks to all those that supported the two causes Dermot ran for.
If you would like to make a contribution to either of these two causes, it is not too late. Any support however small would be greatly appreciated by Dermot and the causes he is supporting.
Sarah Ann McGrath - Assistant HR Manager
Many thanks to all those that supported the two causes Dermot ran for.
If you would like to make a contribution to either of these two causes, it is not too late. Any support however small would be greatly appreciated by Dermot and the causes he is supporting.
Sarah Ann McGrath - Assistant HR Manager
Monday, November 7
Junior Chamber Fingal - Business Books That Will Change Your Life
If you wish to learn more about the top 200 business books, to discover the top 20 business trends which in turn can offer 2000 ideas, then come along to the next J.C.I. Fingal event.
With Alan Jordan from Bookbuzz speaking, this free event shall take place here in the 4* Grand Hotel, Malahide on Tuesday, 8th November 2011 commencing at 8pm.
Please book in advance by clicking on the following link: https://docs.google.com/spreadsheet/viewform?hl=en_US&formkey=dHg3ZUhPSzlld01rYW1ZRERWUU5KNmc6MQ#gid=0
We look forward to seeing you there!
Sarah Ann McGrath - Assistant HR Manager
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