Popular Demand!!

Back by popular demand - Now available in March  subject to availability-  €65 pps for One Nights stay with Breakfast & Table d’Hôte Dinner in Coast Restaurant call us now!! Happy St. Patricks Day!!!

Coast Restaurant Joins Facebook

Coast Restaurant, based here in the 4* Grand Hotel, Malahide, now has its own unique and exclusive Facebook Page which shall be full of exciting menus, offers and specials!

Please like the Coast Restaurant Facebook Page available at http://www.facebook.com/pages/Coast-Restaurant-at-Grand-Hotel-Malahide/179524958818958

Sarah Ann McGrath - Assistant HR Manager

Grand Hotel Staff - Failte Ireland Excelling at Customer Service Training Programme

Proudly displaying their certificates, further to the Failte Ireland Excelling at Customer Service Training Programme run in the Grand Hotel on Monday, 30th January 2012, are Grand Hotel employees (from left to right) Joanna Biegalska (Coast Restaurant), Yvonne Jacob (Reception), Anthony Rourke (Kitchen), Emma McFarland (Reservations) and Klotilda Horvathova (Palm Court Carvery).

They are just a handfull of Grand Hotel and Marine Hotel employees who received certification following on from this training course.

Well done to all!

Sarah Ann McGrath - Assistant HR Manager

Valentines Menu - Dinner for Two and One bottle of Wine €60

Valentines Menu for 2 including a Bottle of House Wine €60.00

Butternut Squash and White Bean Soup
Carpaccio of Melon, Rosewater Granita & Lime Syrup
Smoked Chicken & Hamhock Terrine, Tomato Spiced Jam, Toasted Brioch
Ricotta & Roast Red Pepper Risotto Cake, Lemon Crème Fraiche
Tian of Crab, Shaved Fennel, Avocado Pearls, Sweet Chilli Yogurt Dressing
Goats Cheese Mousse on Crushed Walnuts, Beetroot Jelly, Watercress Pesto & Micro Herbs

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Roast Breast of Chicken with a Herb Parmesan Stuffing, Braised Leeks and Mustard Mash
10 oz Irish Rib eye Steak, Beef Cheek & Oxtail Pie, Chunky Chips & Sugar Snap Peas Supplement €5.00
Marinated Fillet of Salmon in Cumin & Chilli, Seasonal Vegetables & Mildly Spiced Cous Cous & Lemon Grass Oil
Pan fried Stone Bass, Saffron & Lemon Potatoes, Peppernade, Salsa Verde
Fillet of Pork & Pork Belly, Celeriac Potato Dauphinoise, Savoy Cabbage & Calvados Jus
Forest Mushrooms & Spinach Cream in a Layered Pasta & Grana Pandano Shavings

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Lavender Crème Brulee , Blueberry Preserve & Sable Biscuits
Pillows of Puff Pastry with Vanilla Mascarpone & Balsamic Marinated Strawberries,
Tasting plate of Sensuous Chocolate Pavlova Cloud, Warm Chocolate Pudding, White Chocolate Mousse & Valrhona Chocolate Chilli Shot for 2
Valentines Almond Franzipan and FigTart, Praline Ice cream
Assiette of Sorbet, Pistachio Tuile

Tea/Coffee

Please contact Coast Restaurant to book - 01 845 00 00