Staff Achiever of the First Quarter 2012

Congratulations to Sinead Fagan (F&B Assistant) who was awarded Staff Achiever of the First Quarter 2012 in the Grand Hotel on Thursday, 5th April 2012.

Sinead has been working in Coast Restaurant for just over 1 year.

Congratulations, Sinead!

Sarah Ann McGrath - Assistant HR Manager

Sunday Carvery by Coast

Select one Main Course from Our Carvery, Dessert and Complimentary

Tea or Freshly Brewed Filter Coffee €19.50 per person

Main Course from the Carvery

Pepper Crusted Roast Rib of Irish Beef and a Baby Onion Jus

Roast Stuffed Turkey with a Cranberry & Thyme Jus

Honey Glazed Ham & Mustard Sauce

Baked Seatrout, Sundried Tomato& Black Olive Crust and a Basil Pesto Cream

Half Barbeque Roast Chicken

Gallette of Roast Vegetable with Buffalo Mozzarella

All Hot Carvery Main Courses are served with your choice of

Fresh Market Vegetables and Potatoes.

Or

The Light Option

Cold Meat and Fish Platter with a Selection of Our Seasonal Salads

Dessert

Choose One from Our Signature Homemade Desserts

Served with Complimentary Tea or Freshly Brewed Filter Coffee

Specialty Coffees €3.40

Espresso, Cappuccino, Latte, Mocha, Vanilla Latte, Mint Latte

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Children Menu €8.00

Children can choose a Children’s Portion of the above Main Courses

or

Chic ‘o’ Licious & Chips

Deep Sea Dippers & Chips

Spaghetti Bolognaise

Jelly Delight

March 2012 J.C.I. Fingal Event

The next J.C.I. Fingal event, ‘Do you Google Plus?’ with I.T. Specialist Ovidiu Bernaschi shall take place here in the 4* Grand Hotel, Malahide on Tuesday, 13th March 2012 at 8pm.

Do you want to learn how to tap the potential of Google + through a quick but comprehensive talk and workshop on Google+? How to make the most of your digital footprint online? To learn the tips and tricks of Google + and the importance of S.E.O. to business? “Google Plus is to Facebook like Macintosh is for Windows!” Guy Kawasaki

Note: If you want to participate in the workshop, please bring with you an Android smartphone, iPhone or preferably a laptop.

Ovidiu has been working in I.T. since 2001 with the last 7 years working as an I.T. Freelancer servicing end users and S.M.E.’s in Ireland and Europe. Divergent thinker, N.L.P. practitioner and ethical practices implementer, he is proficient in I.T. solutions delivery across multiple industries.

Although free of charge to attend, please book in advance via https://docs.google.com/spreadsheet/viewform?formkey=dFphNGkycUR0Zk5XZXVkejhLdExBOXc6MQ

This event will also be an opportunity to hear more about great upcoming J.C.I. community and business events happening in the Malahide area.

We look forward to seeing you there!

Sarah Ann McGrath – Assistant HR Manager

Popular Demand!!

Back by popular demand - Now available in March  subject to availability-  €65 pps for One Nights stay with Breakfast & Table d’Hôte Dinner in Coast Restaurant call us now!! Happy St. Patricks Day!!!

Coast Restaurant Joins Facebook

Coast Restaurant, based here in the 4* Grand Hotel, Malahide, now has its own unique and exclusive Facebook Page which shall be full of exciting menus, offers and specials!

Please like the Coast Restaurant Facebook Page available at http://www.facebook.com/pages/Coast-Restaurant-at-Grand-Hotel-Malahide/179524958818958

Sarah Ann McGrath - Assistant HR Manager

Grand Hotel Staff - Failte Ireland Excelling at Customer Service Training Programme

Proudly displaying their certificates, further to the Failte Ireland Excelling at Customer Service Training Programme run in the Grand Hotel on Monday, 30th January 2012, are Grand Hotel employees (from left to right) Joanna Biegalska (Coast Restaurant), Yvonne Jacob (Reception), Anthony Rourke (Kitchen), Emma McFarland (Reservations) and Klotilda Horvathova (Palm Court Carvery).

They are just a handfull of Grand Hotel and Marine Hotel employees who received certification following on from this training course.

Well done to all!

Sarah Ann McGrath - Assistant HR Manager

Valentines Menu - Dinner for Two and One bottle of Wine €60

Valentines Menu for 2 including a Bottle of House Wine €60.00

Butternut Squash and White Bean Soup
Carpaccio of Melon, Rosewater Granita & Lime Syrup
Smoked Chicken & Hamhock Terrine, Tomato Spiced Jam, Toasted Brioch
Ricotta & Roast Red Pepper Risotto Cake, Lemon Crème Fraiche
Tian of Crab, Shaved Fennel, Avocado Pearls, Sweet Chilli Yogurt Dressing
Goats Cheese Mousse on Crushed Walnuts, Beetroot Jelly, Watercress Pesto & Micro Herbs

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Roast Breast of Chicken with a Herb Parmesan Stuffing, Braised Leeks and Mustard Mash
10 oz Irish Rib eye Steak, Beef Cheek & Oxtail Pie, Chunky Chips & Sugar Snap Peas Supplement €5.00
Marinated Fillet of Salmon in Cumin & Chilli, Seasonal Vegetables & Mildly Spiced Cous Cous & Lemon Grass Oil
Pan fried Stone Bass, Saffron & Lemon Potatoes, Peppernade, Salsa Verde
Fillet of Pork & Pork Belly, Celeriac Potato Dauphinoise, Savoy Cabbage & Calvados Jus
Forest Mushrooms & Spinach Cream in a Layered Pasta & Grana Pandano Shavings

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Lavender Crème Brulee , Blueberry Preserve & Sable Biscuits
Pillows of Puff Pastry with Vanilla Mascarpone & Balsamic Marinated Strawberries,
Tasting plate of Sensuous Chocolate Pavlova Cloud, Warm Chocolate Pudding, White Chocolate Mousse & Valrhona Chocolate Chilli Shot for 2
Valentines Almond Franzipan and FigTart, Praline Ice cream
Assiette of Sorbet, Pistachio Tuile

Tea/Coffee

Please contact Coast Restaurant to book - 01 845 00 00